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Nestle Beverages
Recipes |
Recipes
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Sesame Soba Noodle and Turkey Salad
Recipe Yield: Serves 4
Tender soba noodles dressed with a ginger peanut vinaigrette and topped with julienne carrots, tangy radish, crushed red pepper and thinly sliced soy glazed Foster Farms turkey breast. Garnished with toasted black and white sesame seeds.
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Ingredients: |
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8 Oz. |
*Soy Glazed Turkey Strips |
15 Oz. |
Soba noodles, cooked and cooled (tossed in 2 tsp. sesame oil to prevent sticking) |
2 Cups |
Carrots, julienne cut |
1 Whole |
English cucumber, julienne cut |
1 Tbsp. |
Red pepper flakes, crushed |
1/4 Cup |
Green onion, chopped |
1 Tsp. |
Black sesame seeds, toasted |
1 Tsp. |
White sesame seeds, toasted |
1 Cup |
* Ginger Peanut Vinaigrette |
1/2 Cup |
Ginger dressing, prepared |
1/4 Cup |
Peanut butter |
1/4 Cup |
Water |
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* Soy Glazed Turkey Strips |
8 Oz. |
Foster Farms Turkey Breast, julienne cut |
2/15 Cup |
Soy sauce |
2/15 Cup |
Honey or maple syrup |
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Instructions:
- Gently toss soba noodles with carrots, cucumber, red pepper flakes and green onion until thoroughly combined.
- Evenly divide noodle mixture between four chilled square bowls.
- Lay 2 oz. soy glazed turkey strips over each bowl and drizzle ¼ cup dressing over each.
- Garnish with toasted sesame seeds and additional green onions if desired.
- * Soy Glazed Turkey Strips
- Combine all ingredients in a sauce pan and sauté until turkey is fully coated and sauce caramelizes. Let cool under refrigeration.
- * * Ginger Peanut Dressing
- Combine all ingredients with a whisk until smooth
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