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Iced Raspberry Latte
Recipe Yield: One - 16 fl. oz.

A chilled coffee beverage with a hint of raspberry, utilizing Nescafé® Latte Concentrate BIB
Ingredients:
 
8  Oz.  Ice, crushed
1 1/2  Oz.  Nescafé® Latte Concentrate Bag In Box
6  Oz.  Water, cold
1/2  Oz.  Raspberry Syrup
2  Oz.  Raspberries, fresh
10  Gr.  Whipping cream 30%, for garnish
Instructions:
  • Fill a Martini shaker ½ way with ice. Add Latte Concentrate BIB, water and syrup. Cover shaker and shake to mix well.
  • Pour over fresh raspberries in martini glass.
  • Garnish with whipped cream.
 
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