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Creamy Vietnamese Coffee Smoothie
Recipe Yield: One - 16 fl oz. drink

1/4  Cup  Nescafé® European Roast Coffee - Prepared
1/4  Cup  Nestlé® Carnation® Evaporated Milk
2  Oz.  Non-fat milk, dry
1/4  Cup  Yogurt 3.5% - vanilla
1/4  Cup  Nestlé® La Lechera® Sweetened Condensed Milk
2  Cups  Ice, crushed
  • Add European Roast, Evaporated Milk, nonfat dried milk, yogurt and Sweetened Condensed Milk to blender canister.
  • Add ice. Cover blender with lid and blend until smooth.
  • Pour mixture into 16 fl.oz. serving cup.
  • Serve.
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