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Iced Mexican Coffee
Recipe Yield: One 16 fl oz Drink

A creamy, iced coffee brandy made with Nescafé® Latte Concentrate
8  Oz.  Ice, crushed
1 1/2  Oz.  Nescafé® Latte Concentrate Bag In Box
6  Oz.  Water, Cold
1  Oz.  Coffee Liqueur
1  Oz.  Brandy
10  gr.  Cream, heavy whipping, for garnish
  • Fill 16 oz. serving cup with ice.
  • Add Latte Concentrate.
  • Add water, coffee liqueur and brandy. Mix well stir stick.
  • Garnish with whipped cream.
  • Serve.
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