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General Mills Foodservice
| Recipes |
Recipes
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California Turkey Bruschetta
Recipe Yield: 16 Slices
Diced Foster Farms Turkey Breast, fresh chopped basil, diced Roma tomatoes blended with Balsamic Basil Cream Cheese Spread and placed on toasted baguette slices.
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| Ingredients: |
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Toasted Baguette Slices: |
| 1/4 Cup |
Extra virgin olive oil |
| 16 Slices |
Baguette, sliced ¼” |
| 1/2 tsp. |
Garlic Powder |
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Bruschetta Mixture |
| 2/3 Cup |
Foster Farms Turkey Breast, diced ½” |
| 2/3 Cup |
Roma tomatoes, diced ½” |
| 1/4 Cup |
Fresh basil, chopped, loose pack |
| 1/4 Cup |
Fresh basil, chopped, loose pack |
| 1 Tbsp. |
Extra virgin olive oil |
| 1 tsp. |
Fresh garlic, minced |
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Balsamic Basil Cream Cheese |
| 2/3 Cup |
Cream cheese, whipped |
| 3 Tbsp. |
Fresh basil, chopped, loose pack |
| 1 Tbsp. |
Balsamic Vinegar |
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Instructions:
- In a bowl, mix olive oil and garlic powder together.
- Brush olive oil mixture on baguette slices.
- Toast in preheated 375°F oven for 6 minutes.
- For Bruschetta Mixture:
In a bowl, mix all ingredients together well.
- Cover, label, date and store under refrigeration until needed. Yield: 1 1/3 cup
- For Balsamic Basil Cream Cheese:
In a bowl, mix all the ingredients together well.
- Cover, label, date and store under refrigeration until needed. Yield: 16 tsp.
- Procedure:
Spread 1 tsp. Balsamic Cream Cheese on each toasted baguette slice.
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