Foster Farms Turkey Breast, bacon, tomato and scrambled eggs all baked together to make a warm frittata. Add crumbled Bleu cheese to the skillet mixture and then invert onto a platter and serve.
Ingredients:
6 Oz.
Foster Farms Turkey Breast, small diced
4 Strips
Peppered bacon
1 Cup
Tomato, diced
7 Large
Eggs
1 Tbsp.
Dried thyme
2/3 Cup
Bleu cheese, crumbled
Instructions:
Pre-heat oven to 450°F.
Fry 4 strips bacon in a large cast iron skillet over medium to high heat. Remove bacon and let cool, chop and set aside.
Sauté tomato and turkey in skillet 2 min.
Scramble eggs with 1 Tbsp. thyme and add to skillet.
Sprinkle bacon and bleu cheese over top of skillet mixture and cook 1 min.
Place skillet in oven and bake until frittata is set, about 5 min.
