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Turkey Frittata
Recipe Yield: 4 Servings

Foster Farms Turkey Breast, bacon, tomato and scrambled eggs all baked together to make a warm frittata. Add crumbled Bleu cheese to the skillet mixture and then invert onto a platter and serve.
6  Oz.  Foster Farms Turkey Breast, small diced
4  Strips  Peppered bacon
1  Cup  Tomato, diced
7  Large  Eggs
1  Tbsp.  Dried thyme
2/3  Cup  Bleu cheese, crumbled
  • Pre-heat oven to 450°F.
  • Fry 4 strips bacon in a large cast iron skillet over medium to high heat. Remove bacon and let cool, chop and set aside.
  • Sauté tomato and turkey in skillet 2 min.
  • Scramble eggs with 1 Tbsp. thyme and add to skillet.
  • Sprinkle bacon and bleu cheese over top of skillet mixture and cook 1 min.
  • Place skillet in oven and bake until frittata is set, about 5 min.
  • Invert skillet over platter to remove frittata.
  • Portion onto 4 plates to serve.
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