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Sesame Soba Noodle and Turkey Salad
Recipe Yield: Serves 4

Tender soba noodles dressed with a ginger peanut vinaigrette and topped with julienne carrots, tangy radish, crushed red pepper and thinly sliced soy glazed Foster Farms turkey breast. Garnished with toasted black and white sesame seeds.
8  Oz.  *Soy Glazed Turkey Strips
15  Oz.  Soba noodles, cooked and cooled (tossed in 2 tsp. sesame oil to prevent sticking)
2  Cups  Carrots, julienne cut
1  Whole  English cucumber, julienne cut
1  Tbsp.  Red pepper flakes, crushed
1/4  Cup  Green onion, chopped
1  Tsp.  Black sesame seeds, toasted
1  Tsp.  White sesame seeds, toasted
1  Cup  * Ginger Peanut Vinaigrette
1/2  Cup  Ginger dressing, prepared
1/4  Cup  Peanut butter
1/4  Cup  Water
   * Soy Glazed Turkey Strips
8  Oz.  Foster Farms Turkey Breast, julienne cut
2/15  Cup  Soy sauce
2/15  Cup  Honey or maple syrup
  • Gently toss soba noodles with carrots, cucumber, red pepper flakes and green onion until thoroughly combined.
  • Evenly divide noodle mixture between four chilled square bowls.
  • Lay 2 oz. soy glazed turkey strips over each bowl and drizzle ¼ cup dressing over each.
  • Garnish with toasted sesame seeds and additional green onions if desired.
  • * Soy Glazed Turkey Strips
  • Combine all ingredients in a sauce pan and sauté until turkey is fully coated and sauce caramelizes. Let cool under refrigeration.
  • * * Ginger Peanut Dressing
  • Combine all ingredients with a whisk until smooth
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