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Ham & Rigatoni Casserole
Recipe Yield: Serves 4

This casserole uses cubed Ham with Fruit Glaze and can be prepared the day before serving. Serve with fruit salad with poppyseed dressing.
1 1/2  cups  Ham from Ham with Fruit Glaze recipe diced
2 1/2  ounce  White sauce or country gravy mix
1  tbsp.  Dijon-style mustard
8  ounce  Dry rigatoni pasta (or other short tube-shaped pasta)
2  cups  Shredded Swiss cheese
10  ounces  Frozen leaf spinach thawed and roughly chopped
  • Cook rigatoni according to package directions; set aside.
  • Prepare white sauce or country gravy mix; stir in ham cheese mustard spinach and hot pepper sauce.
  • Pour over pasta; toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350º F oven for 20 minutes. Uncover and bake 10 minutes more.
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