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Bacon Lettuce and Tomato Bruschetta
Recipe Yield: Serves 24

Turn this popular flavor combination into bite-sized appetizers with an Italian twist.
8  - 10 slices  Bacon, crispy cooked and crumbled
3  - 4   Roma (plun) tomatoes seeded and chopeed (about 1 1/3 cup)
1  cup  Chopped leafy green lettuce
2  tbsp.  Chopped fresh basil leaves
1  clove  Garlic, minced
1/4  tsp.  Salt
1/4  tsp.  Ground pepper
1/3  cup  Olive oil
1/2    Packaged (16 oz.) twin french bread loaves cut in 1/4 inch slices
1/3  cup  Favorite crumble cheese blue cheese or feta (optional)
  • In medium bowl stir together all topping ingredients; set aside.
  • Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F. turning once for 7 minutes per side or until crisp and golden brown; cool.
  • Spoon about 1 tablespoon topping on each toast round.*
  • * Or serve topping in a small bowl surrounded by the toast rounds.
  • Tailgate Tip: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor stir together topping ingredients just before serving.
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