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Smithfield Foodservice Group
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Recipes Page 1 of 2 :  1 2
Mexican Pork and Bean Soup
This nice and spicy soup is delicious over plain white rice as an entree.
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Cajun Pork Roast
Pungent peppery and popular Cajun flavors give this tender roast its punch.
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Peachtree Pork Salad
The perfect luncheon entree, this attractive salad stars a lean pork tenderloin cut into chunks and the sweet mellow taste of peaches.
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Italian Pork Chops
This is the classic. A little bit of Italian dressing and a few simple spices -- that and about 15 minutes is all there is between you and these satisfying chops. And how about some garlic mashed potatoes on the side? Pure comfort food.
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Puerco Adobo
It’s the little pepper with the big kick that makes this Mexican-inspired dish a house favorite. Marinate the chops overnight for the maximum in flavor and pan-broil to seal in the flavor.
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Ham & Rigatoni Casserole
This casserole uses cubed Ham with Fruit Glaze and can be prepared the day before serving. Serve with fruit salad with poppyseed dressing.
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