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Low Fat Oriental Scramble
Recipe Yield: 12 4oz. Servings

Ingredients:
 
24  oz.  M.G. Wladbaum's Simply Ultra Eggs or Papetti's Better'N Eggs Liquid Eggs
3  oz.  Snow pea pods, julienne
1  oz.  Water chestnuts, chopped
3  oz.  Red pepper, julienne
3  oz.  Broccoli flowerets
2  oz.  Bean sprouts
2  oz.  Soy sauce, low sodium
1  oz.  Sesame oil
1  tsp.  Ginger, fresh grated
1  each  Garlic, fresh chopped
4  oz.  Vegetable oil or alternative
 as needed  Sesame seeds, toasted
 as needed  Green onions, sliced on a bias
 
Instructions:
  • Saute vegetables, garlic and ginger in the sesame and vegetable oil until softened, but crisp.
  • Add soy sauce to the vegetables and the eggs. Cook until set.
  • Sprinkle with the sesame seeds and green onions.
 
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