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French Market Turkey Recipe Yield: 4 Servings A seasonal blend of herbs and perfectly sautéed eggplant, bell peppers, mushrooms, black olives and garlic spooned over 2 thick slices of pan-seared Foster Farms Turkey topped with shaved Parmesan cheese.

Ingredients:

16 Oz.	Foster Farms Turkey Breast, thick sliced
1 Large	Sweet onion, chopped
1 Tbsp.	Olive oil
2 Cups	Eggplant, diced
2 Cups	Mixed red and green bell peppers, diced
1 1/2 Cups	Crimini mushrooms, sliced
2 Tbsp.	Fresh thyme, chopped
2 Tbsp.	Fresh basil, chopped
3/4 Cup	Black olives, chopped
2 Cloves	Garlic, minced
1/2 Cup	Parmesan cheese, shaved
4 Each	Flat bread

Instructions:

Pre-heat oven to 350 F.
On high heat, pan sear turkey slices until lightly browned on each side and place on an ovenproof platter.
In the same pan add olive oil, onion and eggplant.
Cook until tender, about 5 min.
Add bell peppers and cook additional 3 min.
Add mushrooms, thyme, basil, olives and garlic; cook 1 min.
Spoon mixture over turkey slices.
Sprinkle cheese over vegetable/turkey mixture.
Place platter in oven until cheese begins to melt, about 5 min. let sit 1 min. and serve on one piece of flat bread.