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Vermont Maple Scramble
Recipe Yield: 12 10 oz. Servings

Ingredients:
 
72  oz.  M.G. Waldbaum's Easy Eggs or Papetti's Table Ready Liquid Eggs
8  oz.  Northern Star or Farm Fresh Diced Potatoes
18  oz.  Canadian bacon, 1/2" cubes
6  oz.  Onions, medium dice
6  oz.  White Vermont cheddar, shredded
3  oz.  Pure maple syrup
 to taste  Salt and pepper
8  oz.  Butter or alternative
 
Instructions:
  • Place half of the butter on a preheated grill. Cook the potatoes, Canadian bacon and onions until golden brown and tender. Season to taste with salt and pepper.
  • Pour the remaining butter on the grill and add the eggs and maple syrup. Fold over themselves until almost set, sprinkle on the cheddar cheese and cook until set.
  • Drizzle with additional maple syrup if desried.
 
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