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BLTT (Bacon Lettuce Tomato and Turkey)
Recipe Yield: 4 Servings

Toasted rustic artisan bread rolls with garlic aioli, crisp smoked bacon, heirloom tomato slices and fresh roasted Foster Farms Turkey. Served with a sweet butter lettuce and baby dill pickles.
16  Oz.  Foster Farms Turkey, thin shaved
8  Each  Mini rustic bread rolls
16  Tbsp.  * Garlic aioli
16  Slices  Applewood smoked bacon, grilled
16  Each  Tomato slices
8  Each  Whole leaf butter lettuce
2  Cups  Cornichons (baby pickles)
   * Garlic aioli
16  Tbsp.  Mayonnaise
1  Clove  Garlic, minced
1  Tsp.  Sea salt
1  Tsp.  Black pepper
  • Preheat oven to 350 F. Heat rolls 5-8 minutes.
  • Slice in half and spread 1 tablespoon aioli on each side.
  • Assemble sandwiches with 2 oz. turkey, 2 slices bacon, 2 slices tomato and 1 whole lettuce leaf and top with other half of bread.
  • Hold each together with toothpick (optional).
  • Place two sandwiches on a small square plate and garnish with ½ cup cornichons.
  • * Garlic aioli
  • Combine all ingredients together and let sit for 30 min. or over night refrigerated.
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