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Michael Foods
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Country Style Risotto
Recipe Yield: 1 Serving

2  Cups  Arborio rice, cooked
1  Serving  Papetti's Table Ready Frittata with Fire Roasted Vegetables #89251
4  oz.  Mushrooms, sliced
1  oz.  Tomatoes, diced
1  oz.  Peas
1  Tbsp.  Romano cheese, grated
   Salt & Pepper to taste
  • Dice vegetable frittata and grill with mushrooms and tomaotes
  • Heat peas and add to rice with grilled vegetables, egg and Romano.
  • Season with salt and pepper and serve.
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