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Mashed Potato Crusted Turkey
Recipe Yield: 4 Servings

Not your typical turkey and mashed potatoes. Baked turkey breasts topped in garlic and cheese mashed potatoes, and then baked once more for a perfect main course!
Ingredients:
 
2  Lbs.  Foster Farms Turkey Breast
4  Large  Russet potatoes
1  Clove  Minced fresh garlic
1/4  Cup  Chopped fresh chives
1/4  Tsp.  Olive oil
3 1/2  TBSP.  Butter
1  Cup  Shredded cheddar cheese
1/2  Tsp.  Salt
Instructions:
  • Pre-heat oven to 400°F.
  • Wash and dice potatoes, leaving skins on.
  • Bring potatoes to boil and cook until tender, about 15 min.
  • Sauté minced garlic clove and ¼ cup chives in ¼ tsp. olive oil until fragrant.
  • Drain cooked potatoes and add 3 ½ Tbsp. butter and garlic mixture as well as ½ tsp. salt and 1 cup shredded cheddar cheese.
  • Mash with a potato masher until very soft. If potatoes seem dry, add a little whole milk or cream until soft and easy to spread.
  • Using a piping bag with a large tip or off-set spatula, spread potatoes over turkey breast covering all sides.
  • Bake in oven for 10- 15 min. or until potatoes are lightly golden and crisp on the edges.
 
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