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Ajinomoto Foods North America Inc.
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French Market Turkey
Recipe Yield: 4 Servings

A seasonal blend of herbs and perfectly sautéed eggplant, bell peppers, mushrooms, black olives and garlic spooned over 2 thick slices of pan-seared Foster Farms Turkey topped with shaved Parmesan cheese.
16  Oz.  Foster Farms Turkey Breast, thick sliced
1  Large  Sweet onion, chopped
1  Tbsp.  Olive oil
2  Cups  Eggplant, diced
2  Cups  Mixed red and green bell peppers, diced
1 1/2  Cups  Crimini mushrooms, sliced
2  Tbsp.  Fresh thyme, chopped
2  Tbsp.  Fresh basil, chopped
3/4  Cup  Black olives, chopped
2  Cloves  Garlic, minced
1/2  Cup  Parmesan cheese, shaved
4  Each  Flat bread
  • Pre-heat oven to 350 F.
  • On high heat, pan sear turkey slices until lightly browned on each side and place on an ovenproof platter.
  • In the same pan add olive oil, onion and eggplant.
  • Cook until tender, about 5 min.
  • Add bell peppers and cook additional 3 min.
  • Add mushrooms, thyme, basil, olives and garlic; cook 1 min.
  • Spoon mixture over turkey slices.
  • Sprinkle cheese over vegetable/turkey mixture.
  • Place platter in oven until cheese begins to melt, about 5 min. let sit 1 min. and serve on one piece of flat bread.
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