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Ajinomoto Foods North America Inc.
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Turkey Club Sandwich
Recipe Yield: 4 Servings

Traditional turkey club sandwich with Foster Farms Turkey Breast layered between thick slices of sourdough, applewood smoked bacon, butter lettuce and sliced tomato. Served with old-fashioned shoestring French fries and a dill pickle.
16  Oz.  Foster Farms Turkey Breast, sliced
12  Pieces  Sourdough or white bread, thick sliced
6  Tbsp.  Mayonnaise
 To Taste  Salt and pepper
16  Slices  Applewood smoked bacon, crisp cooked
4  Large  Tomato, sliced
8  Large Leaves  Butter lettuce
   Chopped parsley as garnish
  • To assemble sandwich begin by toasting 3 slices of bread until golden brown.
  • Spread 1 side of each slice with ½ tablespoon mayonnaise and lightly sprinkle with a pinch of salt and pepper.
  • For the first layer, start with 1 piece of bread, and then add 2 oz. Foster Farms Turkey Breast, 2 slices bacon, 2 slices tomato, and 1 butter lettuce leaf.
  • Add another piece of bread and repeat.
  • Top with last piece of bread and secure sandwich with 2 toothpicks.
  • Cut in half on a bias. Repeat above steps.
  • Serve with old-fashioned shoestring French fries and a dill pickle. Sprinkle entire plate with chopped parsley and serve.
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