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Ajinomoto Foods North America Inc.
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Turkey French Dip Sandwich
Recipe Yield: 4 Servings

A warm Ciabatta roll spread with seasoned mayonnaise and layered with tender Foster Farms Turkey Breast, Swiss cheese, thinly sliced red onion and tomato. Serve with homemade Au Jus Sauce for dipping and marinated French olives on the side.
12  Oz.  Foster Farms Turkey Breast
4  Each  Ciabatta rolls
4  Tbsp.  Mayonnaise
 To Taste  Salt and pepper
4  Slices  Swiss cheese, sliced
1  Large  Red onion, sliced
2  Large  Tomato, sliced
1  Cup  * Au Jus Sauce
   * Au Jus Sauce
2  Tbsp.  Butter
1  Each  Shallot, chopped
1  Tbsp.  All-purpose flour
4  Cups  Chicken broth
3  Tbsp.  Dry sherry
 As Needed  Salt and pepper
  • Pre-heat oven to 350°F.
  • Slice Ciabatta rolls in half and spread each side with ½ tablespoon mayonnaise and sprinkle salt and pepper to taste.
  • To the bottom half add 3 oz. turkey, 1 slice Swiss cheese, 2 slices of red onion and 2 slices of tomato.
  • Place remaining half of roll on top and secure with a toothpick.
  • Place in oven until bread gets lightly crispy on the outside and cheese begins to melt, about 2-5 minutes.
  • Slice in half and serve with ¼ cup Au Jus Sauce on the side, and marinated olives for garnish if desired.
  • * Au Jus Sauce
  • In a large skillet over medium heat, melt butter.
  • Add shallots to butter and sauté for 2 minutes. Add flour and cook 1 minute longer.
  • Whisk in sherry and cook liquid out.
  • Slowly stir in chicken broth. Bring sauce to a boil and then reduce heat and allow to simmer over low heat until reduced to 1 cup.
  • Keep warm until ready to serve sandwiches. Add salt and pepper if needed.
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