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Ajinomoto Foods North America Inc.
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Balsamic Basil Cream Cheese
Recipe Yield: 3 Cups

2  Cups  Cream Cheese, whipped
1  Cup  Fresh Basil, chopped, loose pack
6  Tbsp.  Balsamic Vinegar
  • In a bowl, mix all the ingredients together well.
  • Cover, label, date and store under refrigeration until needed.
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