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Ajinomoto Foods North America Inc.
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Vodka Sauce
Recipe Yield: 1 Quart

1/4  cup  Butter
1  oz.  Shallots, 1/4" diced
2  oz.  Carrots, 1/4" diced
2  oz.  Celery, 1/4" diced
1/4  Cup  Parlsley, finely minced
3/4  Cup  Vodka
1  Qt.  Tomatoes, canned, ground
1/2  Tsp.  Black Pepper
1  Tsp.  Salt
1  Tsp.  Sugar
3/4  Cup  Heavy Cream
  • Melt butter and sauté shallots, carrots, celery and parsley.
  • Add vodka and reduce by half by simmering.
  • Add tomatoes, pepper, salt and sugar and simmer for 5 more minutes.
  • Add heavy cream and simmer for 3 more minutes.
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