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Ajinomoto Foods North America Inc.
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Recipe Yield: 

20  oz.  Hidden Valley Sesame Oriental Dressing
20  oz.  Prepared Grilled Teriyaki Chicken Breast, cut into strips
20  oz.  Napa cabbage, thinly sliced
8  oz.  Carrots, Julienne
6  oz.  Red Bell Pepper, julienne
5  oz.  Green Onions
5  oz.  Crispy Fried Noodles
3  oz.  Peanuts, toasted, rough chopped
  • Prepare chicken according to preference; keep warm until ready for service
  • Place Napa cabbage on top of plate. Arrange carrots, red peppers, green onions, chicken on top of cabbage.
  • Drizzle with Sesame Asian Dressing
  • Garnish with crispy fried noodles and toasted chopped peanuts
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