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Ajinomoto Foods North America Inc.
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Crispy Sesame Chicken Salad
Recipe Yield: 10 Portions

Grilled teriyaki chicken plated with Napa cabbage, carrots, red bell peppers and green onions, drizzled with Sesame Asian dressing and topped with fried noodles and chopped peanuts.
20  oz.  Hidden Valley Sesame Oriental Dressing
20  oz.  Prepared Grilled Teriyaki Chicken Breast, cut into strips
20  oz.  Napa cabbage, thinly sliced
8  oz.  Carrots, Julienne
6  oz.  Red Bell Pepper, julienne
5  oz.  Green Onions
5  oz.  Crispy Fried Noodles
3  oz.  Peanuts, toasted, rough chopped
  • Prepare chicken according to preference; keep warm until ready for service
  • Place Napa cabbage on top of plate. Arrange carrots, red peppers, green onions, chicken on top of cabbage.
  • Drizzle with Sesame Asian Dressing
  • Garnish with crispy fried noodles and toasted chopped peanuts
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