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Ventura Foods, LLC
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Recipe Yield: 

20  oz.  Hidden Valley Golden Italian Dressing
20  oz.  Prepared chicken breast, cut into strips
10  oz.  Chopped romaine
10  oz.  Spring Greens Mix
10  oz.  Cherry tomatoes, cut in half
8  oz.  Zucchini, sliced
8  oz.  Red onions, sliced thinly
5  oz.  Kalamata olives
5  oz.  Feta cheese
  • Prepared chicken breast as preferred; keep warm until ready for service
  • Plate romaine and spring greens
  • Top with zucchini, red onions, cherry tomatoes, and chicken
  • Drizzle with Hidden Valley Golden Italian dressing
  • Garnish with olives and cheese
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