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Ventura Foods, LLC
| Recipes |
Recipes
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Southwestern Chicken Salad with Creamy Green Chile Ranch Dressing
Recipe Yield: 10 Portions
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| Ingredients: |
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| 20 oz. |
Prepared Roasted Seasoned Chicken Breast |
| 10 oz. |
Iceberg Lettuce, chopped |
| 10 oz. |
Green Leaf Lettuce, chopped |
| 3 cups |
Red Kidney Beans, drained |
| 3 cups |
Roasted Yellow Corn |
| 5 cups |
Cheddar, mild, shredded |
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INGREDIENTS - DRESSING |
| 20 oz. |
Hidden Valley Original Ranch Dressing |
| 1 1/2 cups |
Roasted Green Chilies, diced |
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Instructions:
- Prepare roasted chicked according to directions: keep warmuntil ready for service
- Place chopped iceberg and green leaf lettuce on plate
- Top with roasted corn, kidney beans, roasted chicken, and then drizzle with green chile ranch dressing
- Garnish with shredded cheddar.
- Combine ranch dressing and gre chiles. Set aside in cooler until ready for service
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