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Ventura Foods, LLC
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Tropical Island Pork Roast
Recipe Yield: 

2  (5 to 7 lb.)  Farmland® Center Cut Boneless Pork Loin Roasts
1 1/2  cups  Jerk seasoning
8  lb.  Canned black beans, drained
2  bunches  Fresh cilantro, chopped
8  cloves  Garlic, minced
4  fresh  Pineapples, peeled and chopped
8  fresh  Jalapeno chiles, seeded and finely chopped
4    Red bell peppers, chopped
1  cup  Honey
  • Heat convection oven to 350°F. Sprinkle roasts with jerk seasoning. Roast to internal temperature of 150°F.
  • Combine black beans, cilantro and garlic; heat through.
  • To make salsa, combine pineapple, chiles, red peppers and honey; mix well.
  • Serve pineapple salsa over sliced pork with black beans on the side.
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