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Chocolate Cheesecake Volcano
Recipe Yield: 

1  slice  Cheesecake
1  pinch  Grated White Chocolate
1  oz.  Prepared Caramel Dessert Sauce
1  oz.  Prepared Chocolate Dessert Sauce
3  oz.  Hershey's Chocolate Cobbler
  • Place Hershey’s Chocolate Cobbler in a shallow white bowl and microwave to heat throughout.
  • Place a slice of Heidi’s Tall New York style cheesecake on top of the Cobbler with the heel down
  • Drizzle prepared chocolate dessert sauce and prepared caramel dessert sauce over entire bowl and finish with shaved white chocolate.
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