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Schwan's Food Service
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Baked Mac N Cheese Pie
Recipe Yield: 

2  tbsp.  Butter-flavored oil
1/2  cup  Japanese breadcrumbs
10  slices  Tomato slices, thin, seasoned with salt and pepper
4  oz.  Cheddar cheese shredded
16  oz.  Monterey Jack cheese sauce, canned
12  oz.  Large elbow macaroni, cooked al dente, drained
  • Combine macaroni and cheese sauce, toss to blend; spread over Freschetta® Parfection Crust.
  • Top with shredded Cheddar cheese.
  • Arrange tomato slices over pizza.
  • Toss breadcrumbs with oil; sprinkle evenly over pizza.
  • Bake in preheated convection oven at 425°F for 10 minutes
  • Cut into slices; serve.
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