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The Baked Italian Pizza
Recipe Yield: 1 - 2 Servings

Featuring Proof Perfect Proofed Dough with Pizza Sauce, Shedded Munster Cheese aand Shredded Gouda, with tomatoes, and Spicy Italian Sausage
1  12-inch  Thin Crust Proofed Dough
5  oz.  Pizza Sauce
4  oz.  Shredded Munster Cheese
2  oz.  Shredded Smoked Gouda
2 1/2  oz.  Roma tomatoes
3/4  oz.  Slivered Garlic
4  oz.  Spicy Italian Sausage
  • Place 12-inch Thin Crust Proofed Dough in pizza pan.
  • Add ingredients, pizza sauce, both cheeses, both tomatoes, garlic and sausage.
  • Bake until golden brown.
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