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Turkey Breakfast Calzone
Recipe Yield: 

Foster Farms Turkey Breast paired with fluffy egg, cheddar cheese, and bacon. This breakfast sandwich offers convenience to carry out customers. Served with a side of fresh fruit.
1 1/2  pounds  Foster Farms Turkey Breast, sliced thin (12, 2oz Slices)
1 1/2  pounds  Cheddar Cheese
1  dozen  Eggs, scrambled
12  slices  Bacon, fried, torn into three selections
1 1/2  pounds  Pizza Dough
   Olive Oil (as needed)
  • Pre-heat oven to 400°F
  • On a floured surface, cut the pizza dough into 2 oz. sections. Stretch and shape the dough to accommodate the filling.
  • To make each calzone: Layer one strip of bacon (torn into three sections) on one side of the dough. Top with one scrambled egg, 2 Tbsp. of cheddar cheese, and one slice of turkey (folded in half).
  • Fold the opposite side of the dough over the filling making a half moon shape. Be sure to make a good seal with the edges, so the filling does not spill out during baking.
  • Repeat forming the calzones. Brush with olive oil, and line the calzones on greased baking sheets.
  • Bake for 20 minutes at 400 degrees.
  • Serve with a side of fresh fruit.
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