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Mango Salsa
Recipe Yield: 3 Cups

Sauce/Spread
Ingredients:
 
3  Cups  Mild salsa, prepared
6  Cups  Diced mango
3/4  Cup  Cilantro, chopped
1    Juice of 1 lime
Instructions:
  • In a bowl, mix all the ingredients together well.
  • Cover, label, date and store under refrigeration until needed.
 
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