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Pressed Turkey Cuban Sandwich
Recipe Yield: 4 Servings

A new ethnic twist on the Italian panini combines sliced turkey, ham, Swiss cheese, pickles and Dijon mustard on a hoagie roll.
8  Oz.  Foster Farms Turkey Breast, thin sliced
3  Oz.  Foster Farms Turkey Ham, thin sliced
4  Rolls  Hoagie rolls or can be featured on pretzel rolls
4  Tbsp.  Mayonnaise
4  Tbsp.  Dijon mustard
4  Slices  Swiss cheese, sliced
12  Slices  Bread and butter pickles
3  Small  Tomato, sliced
  • Heat sesame oil in a small sauté pan.
  • Heat a griddle surface to medium heat.
  • Split roll in half. Spread 1 Tbsp. mayonnaise and 1 Tbsp. Dijon mustard on roll.
  • Place 2 oz. sliced turkey and evenly distribute thinly sliced ham over the turkey on roll.
  • Add 1 slice Swiss cheese and 3 pickles on each sandwich.
  • Add 2 to 3 tomato slices on top of the pickles. Place top half of hoagie roll on the sandwich.
  • Lightly butter the outside of roll. Place sandwich on griddle surface and press down using a heavy skillet until bottom is lightly browned. Flip sandwich over and repeat.
  • Slice sandwich on a bias and serve. Repeat for other three sandwiches.
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