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Creamy Honey Mustard
Recipe Yield: 3 Cups

Sauce/Spread
Ingredients:
 
10  Cups  Low-fat plain yogurt
1 1/4  Cups  Stone ground Dijon mustard
1 1/4  Cups  Honey
3  Tbsp.  Red wine vinegar
1  Tsp.  Ground black pepper
Instructions:
  • In a bowl, mix all the ingredients together well.
  • Cover, label, date and store under refrigeration until needed.
 
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