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Turkey Torta
Recipe Yield: Serves 4 Sandwiches

Marinated and grilled Foster Farms Turkey breast is placed in a warm, toasted Torta roll. Serve with homemade Cilantro Relish, sliced avocado, and shredded lettuce.
6  Oz.  Foster Farms Natural Turkey Breast Roast
   *Turkey Marinade
1  Cup  Red Onion, finely diced
1  Bunch  Cilantro, chopped
2  Each  Jalapeño roasted, seeded and fine diced
1  Each  Lime, juiced
1/2  Tsp.  Kosher salt
4  Each  Torta rolls
1  Each  Avocado
2  Cups  Romaine lettuce, shredded
   *Turkey Marinade
2  Tsp.  Fresh minced garlic
1  Tsp.  Kosher salt
1  Tsp.  Ground coriander
1/2  Tsp.  Ground pepper
1/2  Tsp.  Paprika
1  Each  Lime, juiced
2  Tbsp.  Vegetable oil
  • Pre Heat grill to Medium-High heat.
  • Thinly slice raw Turkey and place 8 slices in a large stainless steel bowl.
  • Mix together the Turkey Marinade and add to the sliced raw turkey.
  • Mix together and place in the refrigerator for at least 30 min to marinate.
  • Grill Turkey slices and set aside for sandwich assembly.
  • For the Cilantro Relish, roast jalapeños over an open flame.
  • Leave skin on and remove seeds, veins and finely dice.
  • Dice red onion, chop cilantro and add to a bowl with the jalapenos, lime juice and salt.
  • Slice Torta rolls in half and lightly toast.
  • Quarter and slice avocado and place on the top of the roll.
  • Shingle grilled sliced turkey on the bottom half of the roll and top with ½ cup shredded lettuce and ¼ cup of the Cilantro Relish.
  • Place two sides together and serve.
  • *Turkey Marinade
  • Combine all ingredients in a bowl and hold under refrigeration until ready to use.
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