L.J. Minor's (Nestle)
Back in the 1950's, noted food scientist Dr. Lewis J. Minor realized that America's foodservice operators needed a faster, easier, less costly means to make the vast quantities of stocks and broths being consumed by America's fast-expanding commercial foodservice industry. He also understood that the expertise of chefs was needed to aide in developing and demonstrating Minor's high-quality products. The result was, and continues to be, premium products that chefs and cooks use with ease to economically prepare and flavor their soups, sauces, gravies, entrees, appetizers and side dishes.
As the foodservice industry continues to evolve, Minor's continues to set the pace. To this day Minor’s remains the leader in fresh flavor meat, poultry, seafood & vegetable bases for the multi-billion dollar foodservice & food processing industries. Minor’s products are used extensively throughout the country, in fine quality restaurants, healthcare facilities and in hotel & restaurant chains.
www.nestlefoodservices.com
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