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Creamy Red Pepper Pesto
Recipe Yield: 3 Cups

Sauce/Spread
Ingredients:
 
1  Cup  Roasted red pepper, finely chopped
1 1/4  Cups  Pesto, prepared
1 1/4  Cups  Low-fat plain yogurt
4  Tbsp.  Garlic, crushed
Instructions:
  • In a bowl, mix all the ingredients together well.
  • Cover, label, date and store under refrigeration until needed.
 
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