Galaxy Desserts
Galaxy Desserts is the worldwide leader in Individual Gourmet Desserts, producing the finest individual mousse cakes, tarts, cheesecakes and other pastries for customers around the world. Under the guidance of Founder and Pastry Chef Jean-Yves Charon, Galaxy Desserts combines the best ingredients, time-honored pastry techniques, a commitment to excellence and a love of great desserts to create products which are both delicious and visually stunning
Galaxy Desserts has received a long list of honors and awards, including being chosen as Finalist for Outstanding Dessert at the Fancy Food Show in 1998, 2000 and 2001 receiving gold medals for various desserts from the American Taste Institute, and being featured on the cover of the Neiman Marcus holiday catalogue in both 1999 and 2000. Many of the finest restaurants, hotels, specialty food stores, and mail order catalogues in the U.S. feature the creations of Galaxy Desserts.
Galaxy Desserts was founded in 1998 as the result of the merger of two outstanding companies, Paris Delights, Inc. (f.1988) and The Cheesecake Lady, Inc. (f.1982). All production is located in San Rafael, California, about 10 miles north of San Francisco.
www.galaxydesserts.com
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